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See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025
See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025
Feb 25, 2025
Seafood
China Seafood
Fish
Squid
illex squid
Looking forward to meet you at our Booth# 2647-3 March 16-18, 2025 in Boston, USA
The link below is the registration invitation for the Boston exhibition in the U.S. The participants may use it to register for a free entry pass.
https://www.xpressreg.net/register/SENA0325/attendee/reginfo.php?sc=SENA2530743
See you there!
Latest News
Market supply is limited, driving the squid price index to rise sharply
According to data observations from Zhejiang Zhoushan International Agricultural Products Trade Center Co., Ltd.: In terms of the monthly price index operation, the monthly price index for China's distant ocean squid rose significantly in August 2024, closing at 191.16 points, an increase of 3.58% compared to the previous month. In terms of the weekly price index operation, the price index steadily increased each week in August. Among them, the second week saw the largest increase, reaching 2.79%; by the end of August, the index closed at 187.11 points, up 6.23% compared to the end of July.
See you at Booth 3450, March 10-12, 2024 in Boston, USA, Seafood Expo North America 2024
Looking forward to meet you at our Booth 3450, March 10-12, 2024 in Boston, USA
Illex squid catches increased by 62.5%!
According to a recent technical report from the Argentine INIDEP cephalopod research team as of May 6, the average daily catch of illex squid has increased from 16 tons in 2023 to 24 tons in the current year compared to last year, showing stability in the catch. Compared to 2023, the current fishing season's harvest has been more impressive. This is evidenced by a 50% increase in the fleet's average daily production and a 62.5% jump in total catch, which was achieved with a stable operation of 70 fishing vessels.
The benefits of Tilapia and why the world needs it
The world needs to eat. Every day. There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.
How is the shrimp price going?
According to statistics, although shrimp production is expected to reach 5 million tons this year, prices are already lower than the levels before COVID-19, and the market may experience "recessi...